Introduction to how we nourish the world

Cargill statement on the conflict in Eastern Europe. Learn more

On the clock for customers

Meet the account managers helping our customers win every day

Meet the sensory expert who ensures your food tastes great

3 ways sustainable farming practices can help our planet

Meet 3 colleagues succeeding in our new apprenticeship program

THINKING AHEAD

Innovation at Cargill: Shaping the future of food

BRINGING PERSPECTIVE

Meeting colleague, community and farmer needs in Ukraine

THINKING AHEAD

Three Cargill innovations win 2024 Edison Awards

Where we’re making news

Cargill’s Cruz named one of most influential women in sustainability

Cargill supports community development with housing project

Podcast: The future of plant-based protein

More news

Who We Serve

Agricultural

Agricultural Origination, processing, marketing and distribution services

Animal Nutrition

Animal
Nutrition Science- and research-based animal nutrition

Beauty & Personal Care

Beauty &
Personal Care Natural raw materials, nature-derived ingredients and innovation services

BioIndustrial

BioIndustrial Customized plant-based chemistries

Data Asset Solutions

Data Asset
Solutions Alternative datasets and analytics can help you create insights

Food & Beverage

Food
and Beverage Ingredients, resources, and expertise

Foodservice

Foodservice Quality brands and product innovations

Industrial

Industrial Salt and deicing solutions, metal and steel trading & production

Meat & Poultry

Meat
& Poultry Beef, poultry, meats and egg products for food makers, foodservice and retailers

Pharmaceutical

Pharmaceutical Nature-based excipients for a range of applications

Price Risk Management

Price
Risk Management Diversified risk management strategies for a range of industries

Transportation & Logistics

Transportation
and Logistics Solutions to manage efficiency, volatility, and cost

On the clock for customers

Meet the account managers helping our customers win every day

A ‘sommelier of food’

Meet the sensory expert who ensures your food tastes great

Agriculture and the environment

3 ways sustainable farming practices can help our planet

No degree? No problem.

Meet 3 colleagues succeeding in our new apprenticeship program

How we’re working to nourish the world

THINKING AHEAD

Innovation at Cargill: Shaping the future of food

BRINGING PERSPECTIVE

Meeting colleague, community and farmer needs in Ukraine

THINKING AHEAD

Three Cargill innovations win 2024 Edison Awards

Where we’re making news

Cargill’s Cruz named one of most influential women in sustainability

Cargill supports community development with housing project

Podcast: The future of plant-based protein

Who We Serve